Cheese dumplings with melted butter and Bonat Parmigiano Reggiano Ingredients for 4 people: 600 g of stale breadcrumbs 4 eggs 50 g of Parmigiano Reggiano Bonat 24...
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Fusilloni rigati with potatoes mussels and Bonat Parmigiano Reggiano
Fusilloni rigati with potatoes mussels and Bonat Parmigiano Reggiano Ingredients for 4 people: 200 g of fusilloni rigati Pietro Massi 160 g Agria potatoes 600 g of...
Scalloped duck with Bonat Parmigiano Reggiano DOP and blueberry sauce
Scalloped duck with Bonat Parmigiano Reggiano DOP and blueberry sauce Ingredients for 4 people: For the duck breast: 2 duck breasts Extra virgin olive oil Peel of an...
Rosemary biscuits with Bonat Parmigiano Reggiano DOP panna cotta
Rosemary biscuits with Bonat Parmigiano Reggiano DOP panna cotta Ingredients for 4 people: For the rosemary biscuits: 250 g flour 150 g soft butter, 5 g sugar 70 g...
Stuffed guinea fowl roll with radicchio chestnuts and parmigiano reggiano Bonat
Stuffed guinea fowl roll with radicchio chestnuts and Parmigiano Reggiano Bonat Ingredients for 8 people:1 boneless guinea fowl of approx. 1.4 kg 500 g Treviso...
Bonat The one and only Parmigiano Reggiano DOP
Parmigiano Reggiano is a world-renowned cheese of higher than average quality. This is down to the use of very strict specifications and a refusal to compromise. On my...
